Anjou Villages

Grape variety: 100% Cabernet Franc

Terroir: Argilo - Schisteux

Average age of the vines: 25 years

Average production volume: 50 Hectoliters

Aging: in oak barrels

Analysis: Alcohol 13%

Aging: can age 5 to 15 years

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Vinification

Yeasting is carried out for the fermentation of the musts. Mechanical harvest, destemmed. The macerations are carried out in stainless steel vats with Thermo temperature control. The maceration time varies from 15 to 30 days depending on the quality of the raw material, but always in the search for a balanced taste. The aging is carried out by racking in barrels. The blends between the different batches are determined at the end of the summer following the harvest and then bottled at the end of September.

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Tasting

The result is sumptuous deep red wines, with notes of violet, iris, small red and black fruits. Supple in the mouth with silky tannins, the Anjou Villages have a texture and a fleshy taste that allow them to age 5 to 15 years.

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Food / Wine Pairing

The round and velvety tannins of Anjou Villages make it a companion for red meats, game and mature cheeses. To be served between 12 ° and 15 ° depending on whether it is a young wine or an old vintage.

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