Cabernet d'Anjou

Grape variety: Cabernet Franc 70% + 30% Cabernet Sauvignon

Terroir: Clay on shale

Average age of the vines: 20 years

Average production volume: 700 Hectoliters

Breeding: Leaf stripping and mechanical harvest

Analysis: alcohol 11% vol + 1.5 (residual sugars)

Aging: Up to 10 years for the greatest vintages

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Vinification

The "Cabernets" are macerated for 18 to 24 hours to provide greater aromatic complexity. Alcoholic fermentation takes place in stainless steel vats with temperature control; this is stopped when the “alcohol / sugar” balance is reached.

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Tasting

In general, Cabernet d'Anjou has a brilliant pink color. On the nose, we find aromas of small red fruits such as strawberries and currants but also notes of rose, mint and white pepper. On the palate, it is a fresh and aromatic wine.

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Food / Wine Pairing

Served young, between 8 ° and 10 ° C.
It is an ideal accompaniment to Asian cuisine. In addition, it remains an ally for wines of honor, receptions, “wines for friends”.

In addition to this, you need to know more about it.

In addition to this, you need to know more about it.

In addition to this, you need to know more about it.