Waltz of the Red Fruits

Grape variety: Gamay

Terroir: Argilo - Schisteux

Average age of the vines: 20 years

Average production volume: 1000 Bottles

Aging: harvested by hand and mechanically

Analysis: Alcohol 11.5%

Aging: Can be kept for up to 5 years

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Traditional Method

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Vinification

Mechanical harvest of Gamay grape harvest.
The grapes macerate in stainless steel vats for ten days to extract especially the fruit and the tannins without excess.
The must ferments in vats under temperature control with indigenous yeasts from the vine. The base wine undergoes its second fermentation (malolactic fermentation) to obtain a “red sparkling” less lively and fuller in the mouth. Champagnisation is carried out by a second fermentation in the bottle in our air-conditioned cellars.

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Tasting

Nose of red fruits amplified by the effervescence of the wine. The rather full mouth is delicate with a sweet finish.

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Food / Wine Pairing

The bubbles are fine and subtle, on strawberries in wine or any other red fruit dessert (blackberries, blackcurrants).

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