Saumur

Grape variety: Chenin, Cabernet Franc, chardonnay

Terroir: Argilo - Schisteux

Average age of the vines: 20 years

Average production volume: 16,000 Bottles

Aging: harvested by hand and mechanically

Analysis: Alcohol 11%

Aging: can age 5-8 years

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Traditional Method

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Vinification

After blending the Chenin, Cabernet Franc and Chardonnay juices, the must ferments in vats under temperature control with indigenous yeasts from the vine. The maturing of the base wine is carried out in vats, the champagnization is made by a second fermentation in the bottle in our air-conditioned cellars. The maturing time on slats is at least 18 months before disgorging and marketing.

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Tasting

Available in Brut and Demi-sec

Brut : Very tender, silky, "bubbles" of great finesse.
Demi sec : Aromas of candied quince.

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Food / Wine Pairing

Goes perfectly with all types of desserts or as an aperitif.

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