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Crémant de Loire White

Grape variety: Chenin, Cabernet Franc

Terroir: Argilo - Schisteux

Average age of the vines: 20 years

Average production volume: 4500 Bottles

Aging: harvested by hand and mechanically

Analysis: Alcohol 11%

Aging: can age more than 10 years

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Traditional Method

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Vinification

The estate wanted to give new impetus to the traditional method.
Objective: Vinify a “Crémant” of great finesse and atypical for the appellation
After selecting the parcels of Chenin and Cabernet Franc, the grapes are pressed tenderly, then fermented in temperature-controlled vats. Then, the cuvée will be put in barrels for a few months to obtain secondary aromas. A few weeks later, this blend will be bottled and left for a minimum of 2 years on slats.

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Tasting

Secondary vanilla aromas of great finesse.
Available in Brut and Demi-sec

Also available in 150 cl Magnum

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Food / Wine Pairing

To be served very cold for dessert or as an aperitif.

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