Crémant de Loire Rosé

Grape variety: Cabernet Franc, Grolleau

Terroir: Argilo - Schisteux

Average age of the vines: 20 years

Average production volume: 3000 Bottles

Aging: harvested by hand and mechanically

Analysis: Alcohol 11.5%

Aging: 3 to 5 years

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Traditional Method

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Vinification

After blending the Grolleau and Cabernet Franc juices, the must ferments in vats under temperature control with indigenous yeasts from the vine. The maturing of the base wine is carried out in vats, the champagnization is made by a second fermentation in the bottle in our air-conditioned cellars. The maturing time on slats is at least 18 months before disgorging and marketing.

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Tasting

Very soft, silky raw

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Food / Wine Pairing

It can be enjoyed as an accompaniment to dessert as well as as an aperitif, to drink very chilled.

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